STARTERS
Pita bread, wild oregano & olive oil
Sour dough bread
Roast pistachio, almond & chickpeas
Marinated olives
Fried green olives filled with feta
White taramosalata, sour dough
Tzatziki, sour dough
Hummus, sour dough
Selection of all three dips
MEZZE
Grilled Haloumi, compressed watermelon & mint
Melitzanosalata eggplant, garlic, feta & lemon oil
Zucchini mint fritters, aioli
Spanakopita Filo pastries filled with spinach, feta & spring onion
Duck kefta, orange & pomegranate dressing
Yemista stuffed vegetables, rice & fresh herbs
Kreatopita Filo cigars of slow cooked goat with fresh goat curd
Lamb ribs, wild honey, thyme & almond sauce
Traditional Greek sausage, house pickles
Deep fried squid, aioli & lemon
King prawns wrapped in kataifi pastry, dill aioli
Octopus salad, cucumber, fennel & radish
Grilled calamari, salsa verde
MUSSELS & SOUVLAKI
Souvlaki Plates
Lamb souvlaki, pita bread & tzatziki
Chicken souvlaki, pita bread &tzatziki
Steamed Black Mussels
# 1 Saffron, white wine, garlic, chili and parsley
# 2 Tomato, spicy sausage, parsley, garlic & rice
Served with sourdough bread half kilo
MAINS
Greek style lamb, lemon & oregano potatoes
Grassland sirloin, green & black eye beans
Grilled pork cutlet, crispy crackling, fennel, orange & watercress
Slow cooked goat, tomato, caramelized onions & mint orzo salad
Grilled chicken breast, yemista, vegetables
SEAFOOD
Grilled octopus, lemon, oregano
King Prawns Saganaki baked in a clay pot, tomato & feta
Grilled Whole baby snapper, steamed brocollini & lemon
MARKET FRESH FISH
Served with your choice of:
House made chips, vine leaf dill aioli & lemon
Grilled eggplant, zucchini & lemon oil
SOUVLAKI PLATES
Lamb souvlaki, pita bread & tzatziki
Chicken souvlaki, pita bread &tzatziki
STEAMED BLACK MUSSELS
# 1 Saffron, white wine, garlic, chili and parsley
# 2 Tomato, spicy sausage, parsley, garlic & rice
Served with sourdough bread half kilo
SIDES
Rocket, fennel, orange & pomegranate salad
Steamed seasonal greens
Lemon oregano potatoes
Hand cut chips, sea salt
Tomato salad, barley rusks & salted ricotta
Classic Greek salad
MEZZE BANQUET
Mixed marinated olives
White taramosalata, sour dough
King prawns wrapped in kataifi pastry, dill aioli
Haloumi, compressed watermelon & fresh herbs
Octopus Salad, cucumber, fennel & radish
Spanakopita Filo pastries filled with spinach,feta & spring onion
Chicken souvlaki, pita bread & tzatziki
Lamb ribs, wild honey,thyme & almond sauce
35pp
Minimum two people
GREEK FEAST BANQUET
TO START
White taramosalata, sour dough
Grilled Haloumi, compressed watermelon & mint
Fried squid, zucchini fritters, aioli & lemon
MAIN
Greek Style Lamb lemon & oregano potatoes
Greek salad
45pp
Minimum two people
DESSERTS
Greek sweets: Baklava, Melomakarona, Rosedes
Assorted ice-cream:
Vanilla & fig, Pistachio, Chocolate & Candied walnut
Pistachio Crème brulee
Chocolate bougatsa, sour cherry syrup & cream
Candied orange & almond cake with yoghurt
Kataifi Mastica cream, roast quince & whole