About Georges Restaurants
Salty olives, Fetta cheese, fresh herbs such as Oregano and Rosemary ... these are the earthy flavours that infiltrate classic Mediterranean food.
Like all good things, George's started out as something very simple and unique. The last few decades, Georges has been in the very capable hands of the Vardis family, who have maintained a successful business due to their constant pursuit of high quality food, atmosphere and service.
There is no escaping the fact that a dining dynasty like George's exudes a comfort and ambience that newer restaurants just can't buy.
In addition to Georges in Double Bay, there is now two other Georges located in the CBD, Georges Café in The Piccadilly Center, and Georges Bar & Grill, King Street Wharf.